Products


Citrus fruit juices are very important in human diet for their high nutritional value. Essentially consisting of sugars, minerals, aminoacids and organic acids, juices are very rich in alimentary fibres and contain vitamin C, PP, B1, B2 and beta-carotene. They also play a very important antioxidant function.

Natural juices

Description: obtained by extraction from endocarp, may be pasteurized and not, or frozen.
Destination: suitable for the preparation of drinks with gas or not, ice creams.
Conservation: frozen, stored, aseptic packing.

Concentrated juices
Description: obtained by extraction from endocarp, refined and concentrated at the Bx required by the customer.
Destination: suitable for the preparation of fruit juices, nectars, ice creams, soft-drinks. Conservation: frozen, stored, aseptic packing.
Available features: cloudy, pulpy, pulp free, crystal clear.

Preparations and concentrated bases

Description: obtained by extraction from endocarp and other edible parts of the fruit, suitably pulp free and concentrated at the Bx required by the customer.
Destination: suitable for preparation of effervescent drinks, soft-drinks, other food preparations.
Conservation: frozen, stored, aseptic packing.
Available features: pulpy, pulp free.

Compound

Description: obtained by mixing different juices and flavours.
They can be tailor made as required by the customer.
Destination: suitable for preparation of effervescent drinks, soft-drinks, other food preparations.
Conservation: frozen, stored, aseptic packing.

Packaging

Busta in polietilene alimentare da Kg. 1 – 20
Secchiello in plastica da Kg. 25
Taniche in plastica da Kg. 7
Fusto in plastica da Kg. 25 – 50
Fusto in ferro da Kg. 250
Bag in Box - Cisterna Kg. 25000

 
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