The company, founded in 1961, finds its origins in an ancient activity traditionally handed down for some generations among Nava family’s members, always engaged in citrus, initially in marketing of orange, lemon, mandarin and bergamot essential oils. Its founder, Domenico Nava, foreseeing the evolution that citrus derivates market would have had in a short time, passes from marketing to direct production of citrus juices and essential oils, giving life in 1961 to the first industry for citrus fruits processing.
At the beginnings of 1970s, the company’s production system is implemented with the installation of a concentration plant which is the key of its rapid commercial development.
In the middle of 1980s the sons Diego and Bruno, long since head of the family business, renew the company’s plant with the newest systems for citrus fruits processing.
In 1990 efforts are concentrated on a more ambitious project: a new plant is built, the actual operative centre of the company, with the best technology for natural and concentrated citrus juice production.
Always remaining at the vanguard of new technologies in producing and packing, the company, at the third generation, tends to a continuous improvement of its products, whose qualitative aspect is one of the keys of business strategy.
The high quality standard of production is the natural result of the combination between the rich experience of its founders, derived from a long family tradition, and the use of modern production techniques.
The company is certified ISO 9001:2008 e IFS by Agroqualità, a company for quality certification in agro-food..